FSAP is the Food Safety Alliance for Packaging, a technical committee of the Institute of Packaging Professionals.
FSAP is made up of a coalition of businesses and organizations dedicated to creating food safety awareness and providing HACCP training to the Packaging Industry.
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Why We Exist
Some Member Partners
Downloads: Models & Forms
Who Can Help With Implementation
Get More Knowledge around Food Safety:
- Food Safety from FDA
- Food Industry and Safety from FDA
- Information on Food Allergies
- Food Allergy Research and Resource Program
- Current Good Manufacturing Practice (GMP) in Manufacturing, Packing, or holding human food
- Academic HACCP Overview (food centric)
- Federal Information regarding HACCP (food centric)
A technical committee of:
Off-flavor and off-odors are a huge concern to the consumer and Consumer Food Packaging Companies which packaging can effect. Be sure to understand the impact of your process and upstream inputs.
A major contributor of recalls is due to mixed copy and allergens in the marketplace
FSAP helps the Packaging Industry understand the chemical, microbiological and physical hazards that occur in the food industry.