Fundamentals of Packaging Technology In-Person Course

Fees

Individual semesters: $1,355 each
Complete, four-semester course: $4,700

IoPP Members

Individual Semesters:

Elite Member: $1,085
Premium Member: $1,220
Regular Member: $1,285
Student Member: $1,175
IoPP Affiliate: $1,355

Complete, four-semester course:

Elite Member: $3,760
Premium Member: $4,230
Regular Member: $4,465
Student Member: $4,095
IoPP Affiliate: $4,700

The fee includes a complete set of lecture notes and course materials. Lunch and beverage breaks are included in the registration fee. Payment must be made by check or credit card prior to the seminar.

Cancellation Policy

This policy covers the liability of cost of a cancellation or change.

Cancellation or rescheduling must be made in writing or by email with confirmation of receipt from IoPP.

The following fees apply if you cancel OR change semesters:

• More than 30 days prior to the event is a $110 cancellation/change fee per semester
• 30 to 14 days prior to the event is a $160 cancellation/change fee per semester
• Less than 14 days prior to the event is a $240 cancellation/change fee per semester
• No-shows to the event are charged $240 cancellation/change fee per semester

* Remaining balance will be issued as a credit ONLY. This credit has a 1 year expiration date to be used towards future IoPP educational offerings. No refunds will be given.

Exception: A substitute may attend in place of the original registrant.

All attendees are responsible for their own Hotel reservations and transportation to and from the class.

Can't make it to one of these locations?

Then we’ll bring IoPP’s Fundamentals of Packaging Technology course to you!  IoPP will schedule the course in your area, or right at your company, for the same comprehensive training offered in the regular series.  For in-house training, we’ll even customize the schedule and subjects to your specific needs.

Click here for more information about In-House Training. 

Or contact Barbara Dykes, Education & Certification Programs Manager, at 571-485-8739.

Or e-mail bdykes@iopp.org.