Welcome to the August 2015 IoPP Industry Spotlight!

Throughout August we promise you great content on food packaging matters.

August 24, 2015

Packaging case study: Digital printing produces elegant syrup labels
UV ink-jet printed labels for a line of Canadian maple syrup elevate the brand, presenting it as a fine food product.

Read the details. 

--------------------------------------------------------------------------------------

Additional reading—Portion-control food packaging offers sustainability benefits
When it comes to portion control, a little more packaging may be better than a little less, according to AMERIPEN, an industry association that researches and offers guidance on packaging sustainability. This is especially true when looking at the bigger picture of overall food waste.

Read the article

--------------------------------------------------------------------------------------

Additional reading—What’s next for food packaging in vending machines
Vending machines are about to undergo a revolution with new (healthy and fresh) hot and cold food offerings creating a completely new sales channel for food manufacturers. Consequently this development also requires a full rethinking of the packaging, says Anton Steeman, author of the Best in Packaging newsletter.

Read the article.

--------------------------------------------------------------------------------------
 
Retrospective at 100: If the gabletop carton could speak …
The gabletop carton, a common packaging form in food and beverage products, turns 100 in 2015. Packaging consultant Sterling Anthony, CPP, in a whimsical Q&A, takes a look at what’s ahead for this venerable packaging form.

Read the article.

--------------------------------------------------------------------------------------

Sponsored by:

Supported by:

hdr-logo.jpg