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Are you ahead of the curve in packaging sustainability? As regulations shift and consumer demands evolve, it's critical to stay informed. Join FoodChain ID sustainability experts as they chart the course of global packaging regulations driven by sustainability.
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Kevin C. Kenny is the Senior Vice President for Compliance Services at FoodChain ID. He is an experienced regulatory attorney who has worked and consulted in the food and consumer products industries for more than 27 years.
Kevin advises some of the world’s largest manufacturers on food additive, food contact and supply chain compliance challenges. He has headed international consulting projects on four continents and has developed the content of FoodChain ID’s regulatory compliance products. Kenny was a founder of Decernis, a compliance, safety and risk management company, which FoodChain ID acquired in 2019. At Decernis, Kenny was responsible for regulatory content and was Executive Director of the global advisory services team.
Kenny earned his Juris Doctor from Indiana University Maurer School of Law, diploma in Public International Law from the Hague Academy of International Law, and Master of Laws (LL.M.) in Public International Law from Kiel University.
Henrik Jungclas is a Product Manager and subject matter expert in Food Contact Materials at FoodChain ID. Previously, he was a Regulatory Affairs Manager and Internal Auditor for quality and hygiene at Tetra Pak, Weidenhammer and Sonoco Consumer Products Europe.
Henrik is Chair of the Food Contact group of the German Paper Converting Association and a co-author of various books in food contact materials and hygiene management. He holds a Ph.D. in Chemistry from the Phillips-University Marburg.
Matt Parker has over twenty years of regulatory experience in the food packaging industry and has provided global regulatory expertise for companies, including Closure Systems International and Graham Packaging Company, LLC. Matt has been with FCID for three years.
Matt's expertise includes regulatory assessment of food contact materials, packaging sustainability, and food contact dossier preparation.
He is also the Research Lead for the United States. He is responsible for tracking legislation at Federal and State levels for all modules covered by FCID's Regulatory Library and Regulatory Assessment tools.
Matt participates regularly in meetings of the Food Safety Alliance for Packaging (FSAP) and the Food Drug Cosmetic Packaging Materials Committee (FDCPMC), a subcommittee of the Plastics Industry Association.
He holds a bachelor of science in chemistry from Ball State University.
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